Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.

Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.

Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.

Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.

The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.

Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.

The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.

Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.

Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.

Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.

The team prepare some winter warmers, including a Korean stew called kimchi-jjigae, chicken cacciatore, and mushroom tacos.

The team prepare meals that cost less than 320, including spaghetti alla puttanesca, burritos, and bangers and mash.

A team of cooks create delicious and simple dishes that require minimal ingredients and preparation time.

Diana Chan, Jerry Mai and Adam D'Sylva share recipes for the traditional dishes of their respective hometowns.

The team cook the ultimate one-pot wonders, including stovetop mac and cheese, makhani beans dahl and lamb mince pie.

Diana, Dezi and Jerry prepare some delicious meals with leftovers, including Mexican-inspired jaffles, fish burgers and roast lamb souvlaki.

Diana, Adam and Dezi dive into the magical world of pasta as they prepare quick and easy dishes, including spaghetti al limone, spaghetti with spicy vodka sauce and mushroom penne with parmesan crisp.

Explores the recipes of spring chicken hot pie made with fresh spring ingredients, bibimbap, and more.

Diana, Adam, and Dezi share quick breakfast dishes to make on busy mornings, including green shakshuka, killer bean inside-out jaffles, and granola with Greek yoghurt and passionfruit.

Explores recipes like tandoori lamb with basil pesto sauce, beef burrito, grilled fish tacos and more.

Jerry makes chicken and veg Hoikken noodles; Dezi makes chicken spare ribs with Greek salad and mint yoghurt dipping sauce.

A team of cooks create delicious and simple dishes that require minimal ingredients and preparation time.

Alastair shares an easy recipe for spaghetti with peas and bacon; Dezi prepares a teriyaki chicken bowl with noodles.

Jerry makes orecchiette pasta with roasted tomatoes and fetta; Anna prepares homemade ricotta gnocchi with creamy pesto sauce; Dezi makes ham and haloumi pasta salad.

Jerry makes baked fish parcels and grilled haloumi; Alastair cooks Spanish style chicken tray bake with macadamia ajo blanco; Anna makes some lamington scones with raspberry jam and whipped coconut cream.

Jerry makes some braised chicken with jasmine rice; Dezi makes crispy calamari with aioli dressing; Jamie makes haloumi, eggplant and zucchini one tray wonder.

Alastair prepares an Italian New Orleans muffuletta sandwich; Jerry makes crispy chicken wings with barbecue burger mayo sauce; Anna prepares pizza dough doughnuts with coffee, caramel and mousse.

Alastair takes us to Greece as he makes briam with whipped feta; Dezi prepares cheese triangles filled with creamy feta, ricotta and parmesan cheese; Jamie makes chicken gyros.

A team of cooks create delicious and simple dishes that require minimal ingredients and preparation time.

Jerry cooks beef ribs massaman curry; Anna makes yellow Thai curry chicken pies; Alastair prepares spiced eggplant soup with coconut and coriander.