#weetikveel (2021 – present)

After 'About Food' and 'On one', Kobe Ilsen again combines learning with humor and genuine curiosity. He dives into a new topic every Monday and Thursday. Because you have to admit: there are a lot of things you hear about, read about, use, see or do on a daily basis… but which you actually know very little about. Those are the topics that are discussed a lot in #weetik