Season premiere. Now eight competitive chefs occupy the barn in Österlen. After a quick meeting with the opponents, it's time to switch to the chef's coat. The first day of the competition awaits, during which chickens must be cut, meringue must be whipped and carrots must be grated.

Now the seriousness begins and for the chefs it's about avoiding the sauce duel at all costs. This time, crepes with mushroom stew will be prepared and radishes will be chopped blindfolded. In between, a luxury dinner by rising culinary star Sahin Erdal awaits.

The chefs roll up their sleeves for today's challenge - a massive burger tower must be built and whoever builds the highest wins. Louise Johansson invites you to dinner and then a quiz is served where glory and medals are at stake.

This time, speed and accuracy are required when the chefs have to present 20 perfect examples of hazelnut potatoes! In the next challenge, it is important to keep the fillet knife under control as the salmon must be cut into precise portions.