Debi and Gabriele have a full day planned that includes building their very own backyard Tuscan pizza oven and throwing a summer BBQ for a few of their friends. While Gabriele works on the pizza oven and makes delicious Tuscan Burgers for the construction crew, Debi and her best friend decide to do her famous avocado skin treatment in the bathroom. This treatment involves a bathtub and a lot of slathering of smashed avocado! At the end of the day, Debi and Gabriele make grilled marinated chicken, Farro Caprese salad, grilled vegetables, and red wine sangria for their BBQ guests. recipes in this episode * Acciugata Di Renato * Caprese Di Farro * Grilled Mixed Vegetables * Grilled Tuscan Chicken * Italian-Style Burger * Sangria

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. recipes in this episode * Frittata with Scallions * Red Sauce and Spaghetti * Spinach and Ricotta Gnocchi

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelena and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. recipes in this episode * Margherita Pizza * Pizza Dough * Ricotta Pancakes * Sausage and Radicchio Orecchiette * White Pizza

With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle. recipes in this episode * Biscotti Di Prato * Panzanella (Stale Bread Summer Entree) * Pecorino and Honey Dip

Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck. recipes in this episode * Bruschetta with Sauteed Mushrooms * Risotto Croquettes: Arancini Di Riso * Turkey Meatballs on a Bed of Leeks

With their impending Tuscan trip just days away things are more hectic then ever at the Mazar home. Debi and Gabriele decide to take a breath and plan a special day for their daughters Evelena and Giulia. They treat the girls to a magic themed party in their backyard complete with Gabriele as the head magician. Evelena and Giulia help with the preparations and make homemade mozzarella cheese from scratch. Later Debi and Gabriele finish the party's menu, which includes homemade pizza, bruschetta with mozzarella and tomato, pasta with pesto, and organic marble cupcakes. recipes in this episode * Bruschetta Pizzaiola * Fresh Mozzarella Balls * Fresh Pesto * Fruit Salad: Macedonia * Organic Cupcakes

Debi and Gabriele's day begins with them making a homemade pasta lunch with fresh zucchini for their daughters Evelena and Giulia to take to camp. As they send the girls off for the day Gabriele asks Debi to go to a shooting range with him so they can take in some target practice. Debi is shocked by this request and even more shaken to find out that Gabriele thinks it's important because the land that their Tuscan home sits on is overrun by wild boar. Debi reluctantly agrees to go to target practice, but it turns out she's a natural born shooter. The day's activity inspires Gabriele to make a traditional hunter's meal for dinner recipes in this episode * Chestnut Flour Cake: Castagnaccio * Peppers and Potatoes Stew: Peperonata Di Patate * Roasted Pheasant (Pheasant Alla Fiorentina)

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. recipes in this episode * Besciamella * Bolognese Sauce * Butter Lettuce, Mache and Pomegranate Seeds Dressed with Champagne Vinaigrette * Lasagne Alla Bolognese

Before the family heads to Tuscany for Debi and Gabriele's vow renewal they need to make sure Debi's 18-year-old poodle gets a clean bill of health to travel from her vet. Debi's planned an entire day of pooch pampering, but Gabriele has invited friends over for dinner so they can help him write a special surprise song for their upcoming vow renewal reception. Gabriele agrees to tag along with Dolores if Debi helps him make dinner. Together they make a traditional beef stew with polenta and string beans with cherry tomato for their guests. recipes in this episode * Green Beans and Cherry Tomatoes * Limoncello * Tuscan Beef Stew with Polenta

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelena and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) recipes in this episode * Fried Artichokes * Schiacciata Alla Fiorentina * Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes. recipes in this episode * Garlic Sauteed Spinach * Grilled Potatoes * Pasta Alla Gricia * Tagliata Alla Fiorentina

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu. recipes in this episode * Octopus Salad * Spaghetti Alla Puttanesca * Tiramisu

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.

The pressure is on for Debi & G as they take over a Los Angeles restaurant and test out recipes for their new cookbook on some famous foodies - Susan Feniger, and several others. Recipes in this episode * Lemon Sorbet * Linguine with Santa Barbara Spot Prawns * Mashed Potatoes * Mozzarella in Corrozza * Sauteed Dandelion Greens * Sgroppino * Saltimbocca alla Romana

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath. Recipes in this episode * Conchiglie with Guanciale and Peas * Fried Tuscan Olives * Limoncello Spritzer * Mascarpone and Wild Berry Tart * Speck and Mustard Greens Pizza

It's been a tough year for Debi. She's sold her home of 15 years and her beloved poodle, Dolores died. In honor of Dolores she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to have their photos taken with their beloved pets. recipes in this episode * Cavatappi al Vino * Figs Wrapped in Prosciutto with Gorgonzola and Brie * Panna Cotta * Schiacciata

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends. recipes in this episode * Arugula Mojito * Grande Spuntino * Mascarpone Amaretti Cup * Roasted Beet Salad * Wood-Fired Leg of Lamb

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience. recipes in this episode * Italian-Style Strawberry Shortcake * Leek and Potato Cake * Madeleines * Penne ai Quattro Formaggi (Mac 'n' Cheese)

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her fellow actor Adrian Grenier. Since Adrian is heavily involved in environmental issues, she decides on a menu of fresh, organic ingredients picked up from a local urban farm. Before Adrian arrives Debi decides its time to wash their chickens and discovers she was a special talent - she is a chicken whisperer! The menu - homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing fried squash blossoms. recipes in this episode * Debi's Yellow Tomato Lumaconi * Fresh Ricotta Crostini * Fried Squash Blossoms * Insalata di Fagiolini Verdi: Green Bean Salad * Lemon Brulee Tart

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream. recipes in this episode * Duck Ragu * Homemade Pappardelle * Prosciutto, Taleggio and Radicchio Panini * Silk Sheets Cocktail

D & G track down one of long time friend and actor Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. In the search for the recipe they discover that Burrata cheese originated in Joe's family hometown and line up a surprise that Joe won't soon forget - Making artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory - Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red, and Olive salad and Orechiette Al Ragu Di Braciole. Joe is moved to tears with the care Debi and Gabriele put into planning and preparing this dinner. Recipes in this episode * Heirloom Tomato Caprese Salad * Orange, Red Onion and Fennel Salad * Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole) * White Beans and Rosemary Crostini

Debi surprises Gabrielle by wanting to learn how to cook pizza in the wood fire oven. After a couple of attempts she's throwing pizza like a pro and adds her own twist to pizza by creating a beautiful basil oil to garnish the wood fired snack. Then it's off to a special event - they've been invited as guests to the popular Los Angeles Motorcycle show and have decided to present a special lunch to event goers. Porchetta sandwiches AND caprese sandwiches, plus pasta primavera and a salad of chopped Romaine hearts with Salsa Verde. Recipes in this episode * Basil Oil * Caprese Sandwich * Chopped Hearts of Romaine with Salsa Verde * Pasta Primavera * Porchetta Sandwiches * Salsa Verde

Fun on the farm as Deb experiments with olive oil concoctions for new line of beauty products and Gabrielle decides it's time for them to jump on the tractor and catalog every tree in the farm. First Debi brings in Robert to experiment with her olive oil concoctions - And Gabo isn't safe either. Debi's got plans for his head! After some fun with olive oil they have to cut it short and start a special meal to serve his Grandma Nola inspired by the olive trees on the farm. recipes in this episode * Chicken Cacciatore * Mashed Potatoes with Olive Oil and Pancetta * Olive Oil Gelato * Tapenade

The family takes to the road for an excellent artisans adventure through Tuscany. Stopping first at an organic Dairy farm to make cheese - and Debi decides she wants to try and milk one of the cows. Then it's off to make authentic Tuscan bread with a baker who shows them the old ways. Finally, they meet an Italian Nona who teaches them how to make fresh ravioli. They take everything back to Gabriele's mother's home and create an artisanal feast from everything they discovered. recipes in this episode * Pork Loin alla Focettina * Tartello with Raveggiolo and Mixed Greens * Zucchine Trifolati

The family heads out to the coast to escape the hot weather and enjoy the fruits of the sea. Gabriele talks a local fisherman into taking he and Debi on a fishing trip where she hooks some Branzini for dinner. After a struggle with seasickness and fish cleaning, they bring the fish back and grill a gorgeous meal from the sea on a fantastic ocean front beach (Elba island - Napoleon's place of exile) sits directly in front of them! They finish off the meal with a version of one of Gabriele's mother's favorite desserts - grilled peaches with chocolate and cookies. Recipes in this episode * Annalisa's Speciale * Aperol Spritz * Branzino al Cartoccio * Cozze alla Tarantina * Grilled Eggplant, Zucchini and Peppers * Pinzimonio

G & D have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona. They whip up a shrimp risotto and a peach and fennel salad that empresses festival goers. Then they're under the gun as they go to the villa made famous by author Frances Mayes in her book "Under The Tuscan Gun" to cook a special lunch for some important VIPs in the Italian culinary world. The pressure is for Gabriele to perform in his homeland!

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit.

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint.

Gabriele's brother, Fabio, is about to celebrate a birthday and Gabriele and Debi want to give him a party to remember. They make a plan to ride motorcycles, something Gabriele and Fabio have loved since they were kids, and cook a meal for Fabio, with all of his favorite dishes, in the track's restaurant kitchen. While driving to the raceway, Debi and Gabriele stop to make tortalone (oversized, triangular ravioli) with an adorable old couple who are said to make some of the best. From there, it's on to the track for the celebration. The ride is very scary for Debi and her girls but it's a lot of fun for Gabriele and Fabio. But what's even better is sharing a meal of porcini mushroom crustini, the tortalone with a three-meat Bolognese sauce and profiteroles for dessert. Fabio clearly appreciates all the effort that Gabriele and Debi have gone to and the thoughtfulness of making his favorite food. Buon Compleanno - which means happy birthday in Italian.

Debi and Gabriele are in Florence, by the Arno River, where they kissed for the first time eleven years ago. To celebrate what they remember fondly as the launch of their relationship, they have planned a romantic dinner at a fancy restaurant. Gabriele heads home to make sure their girls are taken care of while Debi meets Robert for lunch and a little shopping. Unfortunately, Gabriele is held up in traffic on his way back to Florence and they miss their reservation. Debi is upset but she gets over it when Gabriele offers to cook her a special meal at home to make up for his mistake. Knowing that her husband's food is better then any restaurant, no matter how fancy, Debi readily agrees. Gabriele makes risotto with speck and cantaloupe, arugula salad with grilled calamari and as a surprise, zabaglione, Italian custard over fresh fruit. While Gabriele makes the dessert, Debi heads to the bedroom to freshen up for a little after dinner fun.

Debi, Gabriele and their girls have moved from Los Angeles to Brooklyn, NYC. There's tons of unpacking left to do but Debi is eager to show Gabriele her old neighborhood - hopefully he'll love it as much as she does. Getting out of the house turns out to be a great idea - they have fun learning to brew beer, they find a wonderful butcher and a fantastic corner store. While out, Debi and Gabriele buy the supplies for their first backyard barbecue and invite some new friends to join them. But, of course, this being Gabriele, the menu is ribs, sausages braised in beer and spices, potatoes grilled en cartoccio (in foil packets) and beet and pear salad with gorgonzola cheese - Super Tuscan by any standard.

No house is truly a home for Debi and Gabriele unless they can grow their own veggies and herbs. In their tiny Brooklyn backyard, Gabriele is trying to recreate a bit of the garden he has in Italy but if he's going to make it work he'll need help from some local folks who know how to make urban green. He and Debi go to Riverpark Farm to learn about creating a little garden plot in the city and then to Prospect Park with master forager Steve Brill to learn about what they can harvest in nature. Inspired by everything they see, and with some fresh ingredients they've collected, Gabriele and Debi make seared quail with a sauce from cornelian cherries and American black cherries that they gathered in the park, greens they've just picked, and polenta - it doesn't get greener than that.

Gabriele is fascinated by all of the American food that is marketed as Italian, like a massive ham and salami sandwich that Robert brings home, which bears no similarity to any food Gabriele knows from his home country. But Gabriele is convinced that not all Italian-American food has strayed so far from it's roots and Robert offers to take him and Debi up to Arthur Avenue, the epicenter of Italian culture in New York, for some research. They make traditional pasta with a third generation pasta maker, mozzarella with a second generation deli man, they get homemade Italian salami from the local pork store, they play bocce and the visit the garden of a beautiful Italian grandma who hardly speaks any English at all. But what Gabriele really takes away from his fun-filled day is that Italian-American food is really it's own cuisine, neither completely Italian nor completely American is can be a wonderful amalgam of the two.

The morning of her birthday, Debi comes down stairs expecting Gabriele to acknowledge the special day. Instead he says he's going to get a tattoo - what a disappointment! Debi is meeting he best friend, Robert, so she and Gabriele head out in separate directions. What Debi doesn't know is that Gabriele is conspiring with Robert to throw Debi a surprise birthday party.

Gabriele and Debi have been living in New York for a while now and Gabriele is eager to get his name known in the culinary circles of the City. To do so he wants to have a super Tuscan "coming out dinner party" for as many food luminaries as he can get to come. Debi agrees. Gabriele heads to Eataly, the premiere Italian market in the five boroughs. He wants to get inspired, see what's fresh and what sparks his imagination - it's a wonderland of Italian treats - and it works, he knows just what he's going to make ribolita (Tuscan vegetable soup), beef tartar, roasted potatoes and rabbit cacciatore. The big day comes and the guest list surpasses even Gabriele's wildest hopes - twenty-four famous foodies are there to eat including the likes of Drew Nieporent and Michael White, two of New York City's premiere restaurateurs and Dana Cowin, editor-in-chief of Food & Wine magazine.

Gabriele and Debi are in the city for a stroll along a riverside park. As they look out over the Hudson they see majestic boats and Debi suggests that for their 11th wedding anniversary, which is coming up soon, they take a romantic sunset sail - Gabriele loves the idea. But later, back at home, Gabriele has fallen ill and Debi has to nurse him to health before they can take their cruise. First, she makes him some healthy juice. Then, with a fresh cut of beef that they've just bought, Debi makes Gabriele a traditional Tuscan broth - just like his nonna Lola used to make. Finally, with the meat from the broth and other ingredients, Debi makes Lesso Rifatto, a hearty Tuscan stew much beloved in Italy.

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch.

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.

It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio.