Chef Giorgio Locatelli meets 10 celebs who can't cook! Giorgio gets a taster of the celebs' signature dishes, and attempts to teach them carbonara and tiramisu. But who is the worst of this bad bunch?

Trouble is brewing in Giorgio Locatelli's celebrity cooking school, as the hopeless home cooks manage to massacre a rack of lamb, and Made in Chelsea's Maeva lays down the law

Can our celebs learn to roast a chicken without giving chef Giorgio Locatelli food poisoning? Meanwhile, Maeva D'Ascanio and Zeze Millz fight over an erotic roulade!

Chef Giorgio Locatelli loses his cool over a quiche made by Kerry Katona, Toby Aromolaran and Laura Tott, before things go from bad to worse with some scandalous meringues

Five celebs remain. Questionable hot dog dumplings are on the menu, before the students make a dog's dinner of two French dishes. Who'll be kicked out of class next?

Chef Giorgio Locatelli sets the remaining celebs a sausage task, but some of their bangers are beyond bad. And mistakes with a baked Alaska could prove costly.

It's the semi-final, and sabotage is afoot... Profiteroles and a three-course meal are on the menu, but most of the celebs' efforts fall flat. Who'll make it to the final?

It's the grand final! The top three celeb cooks make a fancy version of their very first dish of the competition, before the best two go head-to-head. Who will be crowned the winner?

Melvin Odoom returns with the programme in which famous faces are given culinary lessons by Michelin-starred chef Giorgio Locatelli. This year's intake includes Made in Chelsea's Liv Bentley, Geordie Shore's Scotty T, dancing legend Louie Spence, actress Ruth Codd, lawyer Nancy Dell'Olio, Drag Race champion Blu Hydrangea, rapper Nadia Rose and reality star James Argent.

James 'Arg' Argent reduces Giorgio to tears with his inedible tempura sushi, and teammates Ruth and Scotty T almost come to blows during a chicken Kiev and panna cotta challenge.

Scotty T's raw creation leaves him heading for the school nurse. In the afternoon, the students have to work well in pairs to deliver a main and dessert to Giorgio's standards.

It's the halfway stage and the claws are out for lawyer Nancy Dell'Olio, Geordie Shore icon Scotty T and Drag Race champion Blu Hydrangea as crab is the catch of the day.

The first lesson is how to make pasta from scratch, then the contestants must recreate the luxury dishes of a stuffed courgette flower and a fancy take on an ice-cream sandwich.

Giorgio shocks his students as he makes them butcher a pigeon. But one squeamish celeb disappoints him. Plus: less than cracking egg yolk ravioli.

For the semi-final, the celebs must turn choux pastry into elegant animals and tackle a main course and dessert. But they've also got surprise sous chefs to wrangle...

It is the final, and the students make duck flambee, before their food is blind-tasted during a surprise visit from loved ones.