Movie Finder | In Julia's Kitchen with Master Chefs Episode list

In Julia's Kitchen with Master Chefs: Episode list

S1.E1 - Pizza Margherita with Roberto Donna

Saturday, April 1, 1995

S1.E2 - New England Fish Chowder with Jasper White

Saturday, April 8, 1995

S1.E3 - Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Saturday, April 15, 1995

S1.E4 - Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Saturday, April 22, 1995

S1.E5 - Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Saturday, April 29, 1995

S1.E6 - Roasted Veal Chops and Sweetbreads with Daniel Boulud

Saturday, May 6, 1995

S1.E7 - Chocolate Buttermilk Fudge Cake with Jim Dodge

Saturday, May 13, 1995

S1.E8 - Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Saturday, May 20, 1995

S1.E9 - Fried Chicken with Leah Chase

Saturday, May 27, 1995

S1.E10 - Alder-Smoked Loin of Beef with Christopher Gross

Saturday, June 3, 1995

S1.E11 - Braised Stuff Breast of Veal with Jody Adams

Saturday, June 10, 1995

S1.E12 - Tamal with Mole Verde with Zarela Martinez

Saturday, June 17, 1995

S1.E13 - Thai-Marinated Beef with Jean-Georges Vongerichten

Saturday, June 24, 1995

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

S1.E14 - Rustic Jicama Salad with Rick Bayless

Saturday, July 1, 1995

S1.E15 - Roast Chicken with Garlic and Lemon with Gordon Hamersley

Saturday, July 8, 1995

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

S1.E16 - Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Saturday, July 15, 1995

S1.E17 - Frito Misto with Aioli with Reed Hearon

Saturday, July 22, 1995

S1.E18 - Citrus Meringue Tart with Johanne Killeen and George Germon

Saturday, July 29, 1995

S1.E19 - Grissini with Carol Field

Saturday, August 5, 1995

S1.E20 - Mixed Game Grill with Michael Lomonaco

Saturday, August 12, 1995

S1.E21 - Tequila Cured Gravlax with Monique Barbeau

Saturday, August 19, 1995

S1.E22 - Jacques Torres

Saturday, August 26, 1995

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

S1.E23 - Duck Soup with Foie Gras Ravioli with Alfred Portale

Saturday, September 2, 1995

S1.E24 - Hearts of Palm Salad with Mark Militello

Saturday, September 9, 1995

S1.E25 - Lobster and Chicken Paella with Julian Serrano

Saturday, September 16, 1995

S1.E26 - Braised Lamb Shank on Barley Risotto with Joachim Splichal

Saturday, September 23, 1995

S1.E27 - Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

Saturday, September 30, 1995

S1.E28 - Virginia Stuffed Turkey Leg with Jimmy Sneed

Saturday, October 7, 1995

S1.E29 - Black-bean Tortilla Casserole with Rick Bayless

Saturday, October 14, 1995

S1.E30 - Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

Saturday, October 21, 1995

S1.E31 - Chilled Green Pea Soup with Daniel Boulud

Saturday, October 28, 1995

S1.E32 - Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

Saturday, November 4, 1995

S1.E33 - Molasses-Glazed Duck Salad with Dean Fearing

Saturday, November 11, 1995

S1.E34 - Harvest Apple Pie with Jim Dodge

Saturday, November 18, 1995

S1.E35 - Carta Musica with Jody Adams

Saturday, November 25, 1995

S1.E36 - Grilled Pork Tenderloin with Mark Militello

Saturday, December 2, 1995

S1.E37 - Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

Saturday, December 9, 1995

S1.E38 - Muscovy Duck with Alfred Portale

Saturday, December 16, 1995

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

S1.E39 - Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

Saturday, December 23, 1995

S2.E1 - Emeril Lagasse

Saturday, October 2, 1993

S2.E2 - Michel Richard

Saturday, October 9, 1993

S2.E3 - Patrick Clark

Saturday, October 16, 1993

S2.E4 - Lidia Bastianich

Saturday, October 23, 1993

S2.E5 - Charles Palmer

Saturday, October 30, 1993

S2.E6 - Amy Ferguson-Ota

Saturday, November 6, 1993

S2.E7 - Robert Del Grande

Saturday, November 13, 1993

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

S2.E8 - Jean-Louis Palladin

Saturday, November 20, 1993

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

S2.E9 - Susan Feniger and Mary Sue Milliken

Saturday, November 27, 1993

S2.E10 - Jacques Pépin

Saturday, December 4, 1993

S2.E11 - Jeremiah Tower

Saturday, December 11, 1993

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

S2.E12 - Jan Birnbaum and Lidia Bastianich

Saturday, December 18, 1993

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

S2.E13 - Andre Soltner

Saturday, December 25, 1993

S2.E14 - Nancy Silverton

Saturday, January 1, 1994

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

S2.E15 - Jacques Pepin II

Saturday, January 8, 1994

S2.E16 - Alice Waters

Saturday, January 15, 1994

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.