Self proclaimed chili queen Cindy Reed Wilkins is the only competitor to win the coveted Terlingua International Chili championship two years in a row. So will she be just as tough when she learns she’s going to compete against an Iron Chef? When Bobby rolls up on her Mother’s Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown. Recipes in This Episode Cin Chili Cin Chili Stuffed Poblano Peppers Cin Chili Puffs Cin Chili Con Queso Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Red Beef Chili Green Pork Chili

"Who says a feather boa doesn’t belong in the kitchen," says Angela Shelf Medearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award-winning children’s books, what makes Angela really special is her passion and skill for jerk chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby’s spicy dry rub or Kitchen Diva’s hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor. Recipes in This Episode Jamaican Jerk Chicken Caribbean Stuffed Red Snapper Spicy West Indies Fish Honey-Grilled Vegetables Calypso Corn Rice Salad Grilled Garlic Bread Tanzanian Baked Bananas Strawberry-Lemonade Punch Grilled Jerk Chicken with Mango Cilantro Salsa Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

Eric Dominijanni, a.k.a. Captain D., is a proud Marine with a mission--to grill his award-winning steaks as a morale booster to his men. What nobody knows is that Bobby Flay will roll up and challenge him to a steak Throwdown. Will Bobby be able to stand the heat and come out victorious, or will Captain D. and his Marines have ultimate command of the grill? Recipes in This Episode Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ. recipes in this episode * Bourbon Ball French Toast * Kentucky Farmhouse Scramble * Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce * White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Emile Steiffel, once a stiff competitor, with shelves of awards to prove it, he's settled into a sweet life as everyone's favorite caterer. When Bobby Flay shows up, looking for a jambalaya jam, the tables are turned and he's in for a big surprise. recipes in this episode * Bobby Flay's Fra Diavolo Jambalaya * Cajun Chicken and Sausage Jambalaya

Nobody loves bartending more than Tobin Ellis! Tobin is a master Mixologist. , Toby will be unveiling his new signature drink that he created just for the Food Network! What he doesn't know is that the Food Network's own Bobby Flay will be visiting Toby's bar to wet his whistle and throw down the ultimate cocktail challenge. recipes in this episode * Bobby's Signature Mojito * Cactus Pear Fizz * Watermelon Martinis

No American sandwich is more iconic than the Philly Cheesesteak. Invented in 1930, the Cheesesteak is a sandwich of legendary proportions, steeped in rivalry, controversy and mouth-watering self-indulgence. When Tony Luke Junior opened Tony Luke's in 1992, everyone thought he had no chance to survive against the three kings of cheesesteaks: Pat's, Gino's and Jim's. But in 1994, Tony's steaks were ranked "Best of Philly" by Philadelphia Magazine, thus placing him and his deliciously decadent sandwich atop the coveted Philly Cheesesteak throne. In this episode, Tony Luke Jr. is having a blowout bash for all of his customers. He doesn't know that Bobby's rolling in to town, to Throwdown against the Cheesesteak King. Will it be Bobby's sliced sirloin or Tony's aged rib eye that will reign supreme? recipes in this episode * Philly Cheese Steak

For more than 60 years, Hattie's Restaurant in Saratoga Springs, NY has been an icon of southern cuisine, and is known in particular for its fresh, hot and crispy fried chicken. Hattie's own Jasper Alexander thinks Food Network is covering his huge picnic on the final weekend of the horse race season and Bobby is waiting "in the wings". recipes in this episode * Fried Chicken with Ancho Honey * Hattie's Southern Fried Chicken * Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature and always ready for a challenge, knows he's got to be prepared. Will Butch maintain his award-winning title or will Chef Flay come out the winner? Recipes in This Episode * Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese * Lobster Claw and Potato Salad with Horseradish-Mustard Dressing * Crunchy 3-Cabbage Slaw * Spice-rubbed Chipotle-Molasses Ribs * Pulled Pork with Black Pepper Vinegar * Sixteen Spice Smoked Chicken * Pulled Pork * Beef Brisket * Butch's Baked Beans * Banana Cream Pie * BBQ Chicken * The Secret to Cooking Great Ribs

When it comes to classic comfort food, no dish is more iconic than meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci Brother's Diner in Hyannis, Mass. They think the Food Network has tapped them and their renowned meatloaf to be featured in a special on American diners, and they’re getting ready to celebrate by throwing their culinary mentor, their father, a big birthday bash. But the real surprise is that Bobby Flay’s showing up to challenge them to a Meatloaf Throwdown! It's the hometown heroes versus the gourmet Goliath. Which meatloaf recipe will really satisfy? Recipes in This Episode * Roasted Vegetable Meatloaf with Balsamic Glaze * Peas with Shallots and Pancetta * Mashed Potatoes with Roasted Garlic and Mascarpone Cheese * Meatloaf

Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his Asian-inspired spare ribs scores top marks over Buz s barbequed beauties and it s up to the judges to decide who gets to move to the head of the class. Recipes in This Episode * Asian Spice Rubbed Ribs with Plum-Ginger Glaze * Napa Cabbage Slaw

For this year's Black and White Ball episode of Paula's Party, Paula has invited Bobby to be this year's Guest of Honor. What Paula doesn't know is that Bobby will be immediately returning the favor with a surprise invitation to his own Chicken Fried Steak Throwdown! Recipes in This Episode * Chicken Fried Steak with White Gravy * Black Pepper Biscuits * Chicken Fried Steak

Bobby challenges a classic down-home Italian American chef from Bove's Café in Burlington, Vt. to a lasagna throwdown. Recipes in This Episode * Lasagna

Nothing says Southern comfort like a basket of homemade biscuits and jam, and nobody makes them better than Nashville's own Carol Fay Ellison. Carol Fay has earned nationwide fame as "the biscuit lady" at Nashville's famous Loveless Cafe and thinks she'll be making her amazing biscuits and jam for a new Food Network series called Singin' in the Kitchen. What this sassy southerner doesn't know is that Bobby is gearing up to challenge her to a down-home biscuits and jam competition. With a special appearance by country-music star Luke Bryan this is sure to be a Throwdown full of surprises! Recipes in This Episode Black Pepper Biscuits with Orange-Blueberry Marmalade

Bobby challenges the Paz sisters from Nashville to an Ice Pop battle. Will the Iron Chef keep his cool or suffer the ultimate brain freeze for this Ice Pop Throwdown?! Recipes in This Episode Tangerine-Serrano Frozen Treats Sangria Ice Pops

The chocolate chip cookie is the most popular cookie in America and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called Creative Classics. They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. Recipes in This Episode Chocolate Chip Cookies

Bobby challenges an Italian food expert from the legendary Arthur Avenue in the Bronx to an Eggplant Parmesan throwdown. Recipes in This Episode Mike's Deli Famous Eggplant Parmigiana Eggplant Parmesan Eggplant Parmesan

Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930s Harlem. Recipes in This Episode Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup

Bobby challenges The Pretzel Boys, famous for the best Philadelphia-style soft pretzels, to a throwdown. Who will come out on top and who will be left in knots? Watch and find out! Recipes in This Episode Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

La Fonda Boricua is New York City's best known Puerto Rican restaurant and its head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo. Will Jorge salsa his way to victory, or will Bobby show off a few of his own moves? Recipes in This Episode * Adobo Seasoned Chicken and Rice

The husband and wife owners of The Pop Shop in Collingswood, N.J. have 31 grilled cheese sandwich varieties on their menu. Bobby Flay shows up to see if their sandwiches have what it takes to be the Big Cheese. Recipes in This Episode The Calvert (Stink's Favorite) Grilled Brie and Goat Cheese with Bacon and Green Tomato

Sohui Kim is the proud chef and co-owner of The Good Fork in Red Hook, N.Y. She has no idea that the show she thinks she is starring in is just the start of a Throwdown! Watch the surprise unfold and the competition heat up in this dynamic Dumpling challenge! Recipes in This Episode Chinese-Style Dumplings

Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Recipes in This Episode * Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw * Wood Chick's Smoked Pork Butt

Bobby challenges Maribel and Aristides Barrios, NYC restaurateurs who hail from Venezuela, to a throwdown featuring their house specialty, arepas, which are delicious grilled cornmeal patties filled with sweet and savory treats. Recipes in This Episode Arepas with Octopus and Lobster Salad

Bobby Flay has lots of experience, but can anything really prepare him to take on three former Throwdown competitors in an all-against-one rematch? In this special one-hour installment of the Throwdown series, all-stars Butch Lupinetti (BBQ), Delilah Winder (Mac-n-Cheese) and Nigel Spence (Jerk Ribeye) join forces in sun splashed Miami to take on the Iron Chef one more time. The focus is on grilling, as each side must master a menu of Pork Tenderloin, Whole Fish, and Vegetable Skewers in front of a live audience. This show is full of surprises – including a mystery guest – that will keep everyone on their toes and under pressure. It's "grill or go home!" Recipes in This Episode * Rum Glazed Pork Tenderloin with Grilled Pineapple Relish * Grilled Corn Skewers with Chipotle- Cilantro Butter * Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette * Grilled Whole Fish with Four Pepper-Ginger Sauce

Bobby takes on a South Carolina chef known for his calling card, a six-layer, 12-pound, luxuriously rich Ultimate Coconut cake. When Bobby goes cake to cake, who will take home the win? Recipes in This Episode Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Mussels and Fries, or Moules Frites. Who will win over the crowd and the judges in this competition? Recipes in This Episode * Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli

Bobby challenges a New Orleans native to make her winning specialty, Seafood Gumbo. Recipes in This Episode Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Bobby challenges the Paella Man of Northern California to a throwdown. Bobby tries a multiple pan method to defeat a classic technique. Recipes in This Episode Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas

Their specialty is the Chile Relleno: a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little do they know that their lesson on home cooking is just a cooked up disguise for a Throwdown with Bobby Flay! Will their renowned, authentic Chile Relleno recipe be bold enough to beat Bobby's alternative take on tradition? Watch and find out! Recipes in This Episode * Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce

Red Velvet Expert, Cake Man Raven from Brooklyn thinks Food Network is working on a special called "Sweet Success." But what he doesn't know is that Bobby Flay is working on a red hot cake of his own. Recipes in This Episode Red Velvet Cake

The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrumptious enough to challenge the leading dish. Recipes in This Episode Fried Apple Pies

Bobby visits the windy city of Chicago to challenge deep dish master Lou Malnati to a pizza throwdown for the ages. Recipes in This Episode * Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his Asian-inspired spare ribs scores top marks over Buz s barbequed beauties and it s up to the judges to decide who gets to move to the head of the class. Recipes in This Episode * Asian Spice Rubbed Ribs with Plum-Ginger Glaze * Napa Cabbage Slaw

Bobby surprise two New York entrepreneur chefs that sell five star desserts out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record? Recipes in This Episode Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce

Bobby challenges a former Director and Instructor at the California Sushi Academy. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto. Recipes in This Episode Spicy Tuna Roll

Who will be crowned king of the sea when Bobby challenges the owner of Phil's Fish Market in Monterey, CA to a seafood stew throwdown. Recipes in This Episode Fulton Fish Market Cioppino with Sourdough Croutons

Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown. Recipes in This Episode Buche de Noel

Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay? Bobby's recipe is not available at this time. Recipes in This Episode Kuay Tiaw Pad Thai Shrimp Pad Thai

Bobby surprises a Father/Son team from Flushing, Queens NY to a Ravioli throwdown. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? Recipes in This Episode * Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

The "Casserole Queens" of Austin, Texas not only have updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers. Bobby surprise the Queens for a classic casserole clash. Recipes in This Episode Casserole Queen Pot Pie Smoked Chicken Pot Pie with Sweet Potato Crust

Bobby Flay challenges the owners of Clinton Street Baking Company in NY to a blueberry pancake showdown. Recipes in This Episode Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Jeff Nathan, ownerof Abigael's, New York's largest kosher restaurant is surprised by a challenge from Chef Bobby Flay. Jeff and Bobby go matzo ball for matzo ball to make even the most discerning Bubbe proud. Recipes in This Episode Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls Throwdown's Matzo Ball Soup

It's City Boy vs Country Boy when chef Bobby Flay travels to the small town of Washington, GA to take on an award winning local chef in a Shrimp and Grits Throwdown. Recipes in This Episode Bar Americain's Gulf Shrimp and Grits Shrimp and Grits

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown? Recipes in This Episode * Baked Beans * Smoked Ribs with Carolina-Style BBQ Sauce

Bobby challenges a baker from Harlem, NYs 'Make My Cake' to put her family's German Chocolate Cake to the test. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown. Recipes in This Episode German Chocolate Cake - Make My Cake Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Bobby Flay challenge a chef whose Jamaican dish Fried Fish Escovitch is a house specialty. Set in a Harlem's swanky Mo Bay restaurant get ready for a fried fish throwdown. Recipes in This Episode Throwdown's Fish Escovitch

Bobby challenges two brothers over their Charleston, SC spicy curry specialty dish, Country Captain Chicken. Recipes in This Episode Lee Bros. Country Captain Throwdown's Country Captain Chicken

Bobby Flay challenges a Mexican Food expert chef and restauranteur from San Diego to fish taco throwdown. Recipes in This Episode * Throwdown's Fish Tacos

Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood--he owns and operates the restaurant his father started in honor of his grandfather. So, it's no surprise his Green Chile Cheeseburger was ranked number 7 on GQ's National Top-20 Burger List. Bob's restaurant, Manny's Buckhorn Tavern, started by dishing up New Mexican favorites to locals but now caters to visitors from far and wide - and the praises keep on coming- especially for his famed Green Chile Cheeseburger. So the question is- can Bob's burger beat the heat that Bobby brings down to New Mexico on this episode of Throwdown? Recipes in This Episode * Throwdown's Green Chile Cheeseburgers

Bobby challenges two NYC restauranteurs from the heart of midtown to a Sloppy Joe Throwdown. Recipes in This Episode Throwdown's Sloppy Joes

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his wisdom and his family friendly recipes in order to feed his flock: body, mind and soul. With dishes like Fusion Steak Fajitas, Father Leo is winning over his audience with every bite. But, will a little divine intervention help this Father when the Grill Master Bobby Flay heads into town on this episode of Throwdown?

New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute! Recipes in This Episode * Bourbon BBQ Chicken with Sixteen Spice Rub * Mesa Grill Potato Salad

John Addis, owner and chef of Fish Tales, is a self-proclaimed fish fanatic. He thinks his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on Chowder." What he does not know is Iron Chef Flay will be showing up to serve him with a Throwdown challenge. Stay tuned to see who sinks or swims on this tasty chowder battle. Recipes in This Episode Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

Victor and Miguel Escobedo own the successful Papalote Mexican Grill in San Francisco California. The brothers think they are part of a special called "Brotherly Grub" about brothers who cook together. Miguel may moonlight as a DJ and Victor as a stand-up comic, but their Triple Threat Burrito is no joke. What the brothers do not know is Iron Chef Flay is wrapping up his own spin on this iconic dish. Stay tuned to see who gets the last laugh on this epic burrito battle of tasty proportions! Recipes from this episode coming soon.

Misty Young's Squeeze In eatery is the talk of the town in Truckee, CA. This popular breakfast spot has people crossing state lines for a taste of one of Misty's world-class omelets. Misty's four-egg omelets with quirky names like "The Racy Tracy," are packed with farm fresh ingredients and made to order. And the loyal customers who frequent the joint are just as diehard as the chef who owns it! When Misty decides to throw a Love-In party at her newly opened Squeeze In, in neighboring Reno, NV, she's in for a wild ride when Chef Flay crashes and is fired up to go head to head in a classic, all-American Omelet Throwdown! Recipes in This Episode * Spanish Tortilla Omelet

Though chef Marianna hails from Venezuela, her marriage to Indian born Nitin Vadukul unexpectedly triggered a love affair with Indian cuisine. Now she is practically a celebrity in her small hometown of Hudson, NY when it comes to Indian cooking. Her Indian café Saffron has the locals craving curry, and the press raving. As Marianna cooks up her signature Chicken Tikka Masala before a captive audience of organic farmers and loyal family & friends, Chef Bobby Flay sneaks up on the scene. Will this city boy hold his own in the countryside of Upstate New York? Stay tuned for an extra spicy Chicken Tikka Masala Throwdown! Recipes in This Episode Chicken Tikka Masala Masala Sauce Basmati Rice Pilaf with Peas

Bobby challenges the Brass Sisters, cookbook authors Sheila and Marilyn, to a pineapple upside-down cake showdown.

They say real men do not eat quiche, but try telling that to tattooed rocker-turned-pie-guru Rodney Henry. Rodney’s Dangerously Delicious Pie shop keeps his Baltimore neighborhood in pie heaven, and his meaty cheesy Cowboy Quiche is the shop’s must-have slice. But, can Rodney’s quiche cowboy up to the savory pie Bobby Flay brings along? Find out on the Quiche Throwdown! Recipes in This Episode Chorizo and Goat Cheese Quiche Cowboy Quiche Recipe

Brooklyn’s Nick Suarez Has bas been annihilating his competition in amateur cook-offs all over New York City, and his hot dogs have become a force to be reckoned with. His newest creation, Brooklyn’s Cheesiest Dog is ready to be put to the test – the only catch is Nick’s competition is none other than Bobby Flay! Who will be crowned “Top Dog”? There is only one way to find out- a Hot Dog Throwdown! Let the grilling begin! Recipes in This Episode * Oaxaca Dog * Brooklyn's Cheesiest Dog

David Matias and his mom, Teresa, have created the best Huevos Rancheros above the border. They have received accolades from the New York Times and their Huevos Rancheros are listed in the book “500 Things To Eat Before It’s Too Late” as the prefect breakfast. Yet, will David and Teresa send Bobby’s Huevos Rancheros up in flames, or will Bobby show them that this big city boy can turn out some classic eggs, southwest style? Well, only one-way to find out, a Huevos Rancheros Throwdown! Recipes in This Episode * Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Tired of the rat race, friends and co-workers, Matt Lewis & Renato Poliafito left the grind of jobs in advertising to follow their tasty dream of opening a bakery. This led to the creation of their Elvis inspired banana cream pie that has fans flocking from all over to their Brooklyn bakery to get a taste of this dessert that is fit for a king! Can Matt and Renato cream the competition with their heavenly dessert, or will Bobby’s take on the classic pie reign supreme? The judges will likely scratch their heads until they declare a winner at this Banana Cream Pie Throwdown! Recipes in This Episode Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline

What happens when you combine a pinch of city, a dash of country and a scrumptious Thanksgiving Feast? You get Pioneer Woman. Meet Ree Drummond, former city slicker turned cowgirl. Do not be fooled by her sweet face — Ree makes a mean, hard to beat Thanksgiving feast with all the fixings. We're sure city slicker Chef Flay has his work cut out for him in this exciting Thanksgiving Throwdown ! Recipes in This Episode * Cornbread Dressing with Pancetta, Apples, and Mushrooms * Giblet Gravy * Creamy Mashed Potatoes * Pecan Pie * Pie Crust * Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise * Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter * Roasted Thanksgiving Turkey * Sourdough, Wild Mushroom, and Bacon Dressing * Thanksgiving Pioneer-Style Herb Roasted Turkey * Cranberry-Blackberry Relish

Born and raised as an all-American cowboy, and even more so as a cowboy who loves to cook, Kent Rollins sure knows the ins and outs of a ranch and especially of a Chuckwagon. Cowboy Kent has spent the last 20 years perfecting his Chuckwagon skills as well as his famous chicken fried steak. His secret ... "double baptize" the chicken in the batter and then you know "it's gonna be good!" In this episode of Throwdown, when the next time cowboy Kent yells "c’mon and get it," he may be a little surprised by what the cowboys drag in ... Recipes in This Episode * Chicken Fried Steak

Lot’s of folks believe that their mac and cheese recipe is the best, but Cal Hancock of Cundy’s Harbor, Maine is so confident she is willing to put hers to the test any old day. This native Mainer and owner of Hancock Gourmet Lobster Company says it’s simple, her lobster mac and cheese is “creamy, rich and delicious” which is probably why it’s been quoted as “cashmere quality comfort food.” There is no question, Bobby certainly has his work cut out for him in this can’t miss Throwdown! Recipes in This Episode * Lobster Mac and Cheese

Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Frank has the audience dancing to his drumming and hungry for his food but when Bobby Flay shows up, will he be able to keep up with the beat or will he get beat in this flavorful competition? Only way to find out - an Empanada Throwdown! Recipes in This Episode * Beef Empanadas * Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Renaissance woman Gillian Clark is a woman of many interests, but it's her golden Fried Chicken recipe that she serves out of her Silver Spring, Maryland restaurant 'The General Store and Post Office Tavern," that has guests heading in from all over for a taste of this home fried delicacy. The heat is on! Will Bobby finally win a Fried Chicken Throwdown or will he be fried? Can this battle be put to bed once and for all? Only one way to find out - a Fried Chicken Throwdown! Recipes in This Episode * Classic Fried Chicken * Fried Chicken

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes! Recipes in This Episode Salmon Chowder Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze

Greek Chef Diane Kochilas has a recipe for Moussaka that even the gods would envy. Her layered dish has Greek food lovers from Greece all the way to New York City screaming "Opa!" for her flavorful cooking. Watch as Bobby Flay travels to the heart of this Hellenic recipe and digs deep to find out the ancient mysteries of this mouth watering dish. Will Bobby's Moussaka be a match worthy of a Throwdown or will this turn into a Greek tragedy; only one way to find out - tune in for another amazing Throwdown! Recipes in This Episode * Moussaka * Pylos' Moussaka

Philadelphia is known as the city of Brotherly Love; except when someone comes and challenges a local hero - or sub, or hoagie or grinder in this case. Whatever you call it there's no love lost when Peter McAndrews puts his famous "Paesano" grinder up against Bobby Flay in a 15 round championship Throwdown. Will Bobby's Italian grinder go the distance? Recipes in This Episode * Paesano - Italian Beef Brisket with Fried Egg * Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. But do not be fooled by this dish's Southern charm, it packs a flavorful punch! As Nick likes to say, he "Can make anything your mama made, but better" and that sounds like a challenge for sure! Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop? Recipes in This Episode * Fried Green Tomato BLT * Fried Green Tomato BLT with Remoulade Sauce

Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown. Recipes in This Episode Perigord Fondue